Eclipse Chocolate

A New Moon crowns the night sky... This is the moment of the Eclipse; a convergence of Art and Science. It is chocolate-making as alchemy.

In the autumn of 2003, sculptor William Gustwiller began combining dark chocolate with exotic herbs and spices. Months of experimentation coupled with an artist's intuition yielded the first two dozen unique truffle infusions. Today he chooses the finest couveture chocolates, all-natural ingredients, and organic spices to create the unusual flavor profiles featured in our exotic chocolate bars, caramels, and other chocolate confections.

We are proud to offer a unique chocolate perspective and experience through our three-fold pledge:

 

• To provide the highest quality chocolates made from all natural and, when possible, organic ingredients. We never use additivies or preservatives.
• To sponsor local and regional non-profit organizations by donating 10% of our net profits.
• To maintain "green" operations, using post-consumer paper products and to-go materials, recycling our glass, cardboard, & other packaging waste, and reducing our impact on the environment.